Formerly 'The Mile Long Bookshelf'

Saturday, 14 October 2017

Taking a Break


Let's have an honest chat. Not that any chat we've had before has been dishonest, but you know what I mean. Pull up a chair, grab a macaron or any other baked good of choice, and let's get cracking, shall we?

This past year has been amazing. I've done things I never thought I could. I've seen new places, I've made new friends, I've done new things, I've pushed myself out of my comfort zone and I've got stuff done. You'll hear all about it in my annual recap.
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Wednesday, 4 October 2017

Why I'm Vegetarian


It's not something I really bring up, because why would I? Unless you've seen me complaining about the iconic moment a friend's parent offered me one single onion for my lunch as a kid, you might not have known that I'm vegetarian. Never eaten meat in my life, except for when I was in nursery and this boy brought in a box of mini sausage rolls for the class. I thought it was Quorn, guys, but how wrong I was.
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